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Author: Canna Chris
Title: Cannabis Coconut Oil
Ingredients:
  • Double boiler
  • 1/4-1/2 ounce of Cannabis (Get quality bud)
  • 1 Cup of coconut oil ( Organic is best)
  • 2-3 feet of cooking twine
  • Cheesecloth (about an 8” x 10” piece)
Directions:
  • In a crockpot on WARM or LOW, combine the coconut oil and sunflower lecithin.
  • Melt and stir
  • Grind the decarboxylated cannabis in a coffee grinder and add it to the oil.
  • Stir every half hour for 2-3 hours.
  • After 2-3 hours of heating and steeping, turn off the crockpot and allow the oil to cool. Pour oil into a jar and place in the fridge until cool. Seal with a lid. Store in a refrigerator or in a cool, dark place.
Rating:   (4/5) – 5x rated

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Cooking with Medical Cannabis in Florida

BudRecipes is a growing collection of medical marijuana edibles and infusions shared by Florida patients, from simple cannabutter and infused oils to full dishes and desserts.

Rate, comment on and share your favorite recipes, and discover new ways to enjoy your medicine beyond flower and vapes.

A Note on Dosing & Safety

Homemade edibles can vary in strength, so start low and go slow, and keep infused foods clearly labeled and away from children and pets. New to your card? Learn how to qualify or book an evaluation to get started.